Types of Commercial Appliances

If you’re looking to open a restaurant or catering service, you’re going to want to purchase commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it is vital that you buy the correct tools for cooking and preparing delicious meals for your patrons.

Due to all the choices out there, setting up your commercial kitchen for a restaurant can be daunting. Here is a guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they’re manufactured in electric or gas models. Both types have benefits and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial services. The appliances heat quickly and are generally a lot more durable. For preparing meals, gas ranges are the preferred type for restaurant chefs. Gas fryers and ovens are commonly used in commercial kitchens as they offer a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits as well. For example, electric ovens offer better baking features – like as convection capabilities. Electric commercial appliances are usually much simpler and safer to cook with, and are cheaper. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially utilized for your specific needs. Here are a handful of the various types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in line with health requirements.

Commercial exhaust hoods provide a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are several different types of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a domestic kitchen! However, they are normal in restaurants. These enormous freezers are mandatory for any business operating at a very high volume. Commercial kitchens require plenty of room to store frozen food and this is why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that can’t fit in a conventional freezer. You can get many different sized walk-in freezers. They are custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just cannot be made without a commercial fryer. These are commercial appliances that soon be invaluable assets for cooking appetizers and side dishes.

You are able to choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker between frying cycles. They’re also much easier to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where most of the hot dishes are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to purchase the model that’s best suited for what you’re cooking.

You can get electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are usually less expensive and sometimes have more functions. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular appliances – especially if you require them cooked at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you’re focused on preparing something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It’s very important that you know the kind of commercial equipment available for purchase first. The appliances that you purchase will need to be specifically determined by your kitchen space, and the kind of food that you’ll be serving.

Within the many categories of commercial appliances, there are so many products out there. Choosing the best appliance for the job can make all the difference to the success of your restaurant.

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